Zucchini Bread Turned Into Zucchini Cake

This recipe is for those who cannot stomach those overly sugared store bought cakes, that about make you diabetic after once bite! Trust me, this is a keeper!

Ingredients:

• 3 Eggs
• 1 c. Oil
• 2 c. Sugar
• 2 t. Vanilla
• 2 c. Grated Zucchini
• 3 c. Flour
• 1 t. Baking Soda
• 1/2 t. Baking Powder
• 1 t. Salt
• 1 t. Cinnamon
• 1/2 c. Chopped Nuts (Optional)
• 1 c. Dated (Optional)

Directions: (Just warning you now this recipe is a piece of "cake")

Preheat the over to 325 degrees. Grease and lightly flour a bunt cake pan. Beat eggs and then cream in sugar, oil, vanilla, and zucchini. Add the remaining dry ingredients (including nuts and/or dates) and mix well. Pour into the greased and floured bunt pan and place in the oven for about an hour. At about 50 minutes stick a tooth pick in the cake and if it comes out clean it is done. AND ENJOY!