Effortless Morning Breakfast Muffins

This recipe can be used as a base for all your breakfast muffins!

Ingredients: 

For the muffins:                                                                  

• 1 1/2 c. Flour                                                            
• 1/2 c. White Sugar
• 1 1/2 tsp. Baking Powder
• 1/4 tsp. Nutmeg
• 1/8 tsp. Salt
• 1 Egg
• 1/2 c. Milk
• 1/3 c. Butter, Melted

For the topping:

• 1/3 c. Butter, Melted
• 1/4 c. White Sugar
• 1 tsp. Cinnamon

Directions: 

Preheat the oven to 350 degrees. In a medium bowl combine flour, sugar, baking powder, nutmeg, and salt. Then create a well in the middle of the flour mixture and add in the egg, milk, and melted butter. Gently mix until the batter is moistened do not over mix. 

In a greased muffin tin fill 3/4 full and place in the preheated oven for 18-24 minutes. 

While the muffins are in the oven, prepare the topping by combining sugar and cinnamon in a bowl. Wait until the muffins are out of the oven to melt the butter.

Once the muffins are done, let them sit for 3-5 minutes and then roll the tops in the melted butter and then in the cinnamon sugar mixture.

Repeat until all the muffins are done. Serve warm and ENJOY!