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| Bogart |
My child, Bogart, so happens to be a 10 month old golden-doodle and his Aunt Jessica's favorite cookie is snicker-doodles so we recently made the softest snicker-doodle I have had in a long time. This recipe is defiantly one to put on a holiday cookie tray!
Snicker-doodle Cookies
Makes about 30 cookies
Ingredients:
- 2 3/4 c. Flour
- 3/4 t. Cream of Tarter
- 1 t. Baking Soda
- 1/4 t. Salt
- 1 1/2 c. Sugar
- 1 c. Butter
- 2 Eggs
- 1 t. Vanilla
- 3 T. Sugar
- 3 T. Cinnamon
Directions:
Beat butter and 1 1/2 c. sugar together until light and fluffy. then add vanilla and eggs, mix well. Then mix in cream of tarter, baking soda, and salt. Slowly add the flour until well mixed.
Refrigerate for 10-15 minutes.
Preheat oven to 400 degrees. Mix 3 T. sugar and 3 T. cinnamon together. Roll dough into 1 inch balls and then roll into the cinnamon sugar mixture making sure all sides are coated.
Place on baking sheet 2 inches apart. Bake for 8-10 minutes. Let the cookies cool in the baking sheet for about 2 minutes and then transfer to wire racks to cool completely. AND ENJOY!
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