Body Warming Tuscan Soup

This soup is very easy to throw together in the morning and just let cook all day!

Ingredients:

• 2 (14.5 oz) Cans of Low-Sodium Chicken Broth
• 4 c. Water
• 2 Cloves of Garlic, Minced
• 1 Medium Onion, chopped
• 1 lb. Italian Sausage (links or crumbled)
• 3 Russet Potatoes, Cut in 1/4 in. Pieces
• 2 c. Kale, Chopped
• 1 c. Heavy Whipping Cream

Directions:

Start by browning the sausage. If you used links cut into bit sized pieces. In a large crock pot combine browned sausage, onion, chicken broth, water, potatoes, and garlic. Place crock on high 4-5 hours or until potatoes are soft. Once potatoes are soft turn the crockpot off and add chopped kale and heavy whipping cream. Let the soup sit for about 15 minutes and serve. AND ENJOY!